HH:MM
Baking tray
Electric whisk
- 125g butter
- 100g light brown sugar
- 100g caster sugar
- 1 egg OR 60ml milk (cow or oat)
- 1 tsp vanilla essence
- 255g sf flour
- 1/4 tsp xanthan gum (if using gf flour)
- 25g cocoa powder
- 1/4 ts bicarb of soda
- 300g chocolate chips (white, milk and dark)
5/5 thick and chunky
A take on Becky Excell’s gf cookies which can also be vegan
- Beat the 125g butter, 100g light br. sugar and 100g caster together until light and fluffy
- Mix in the rest of the ingredients until well combined and the chocolate chips are distributed through the dough
- Divide and roll into 9 balls
- Chill for 40 mins
- Preheat oven to 180c
- Put the balls onto 2 baking sheets (or just cook enough to eat!)
- Bake for 11-12 mins. They shouldn’t be “cooked” when you bring them out, still a little soft and still with a peak.
- LET THEM COOL (yes Magnus, I am looking at you) on the sheet for 15 mins until they are set, then transfer to a wire rack