HH:MM
Nothing fancy
Serves 4
- 1 onion
- 30g fresh coriander
- 3 garlic cloves, crushed
- 2.5 cm ginger, grated
- 1 tsp chilli flakes
- 2 tsp gr. cumin
- 1 tsp turmeric
- 4 tsp graham
- 1 tsp caster sugar
- 1 tsp gr. coriander
- 1 tsp fenugreek (or mustard)
- 200g red lentils
- 400g ch. tomatoes
- 500ml veg stock
- 400g coconut milk
4/5
- Sautee the 1 onion, 3 cloves of garlic, 2.5cm ginger and coriander stems
- Mix in all the spices and sugar and then the lentils
- Pour in the 500ml veg stock, 1 tin of chopped tomatoes and the tin of coconut milk
- Put the lid on and simmer – stir regularly otherwise it will catch on the bottom and form a skin on the top
- Its done when the lentils are mushy but still holding their shape
- Serve with the coriander leaves (and maybe try a little fresh red onion finely chopped), mango chutney and flat breads