Apple and Ginger Cake

Time

HH:MM

Equipment

8″ tin
Electric whisk

Ingredients

Cake

  • 110g butter
  • 225g dark muscovado
  • 2 eggs
  • 60g fresh grated ginger
  • 225g sr flour
  • 280g peeled and diced apples

“Icing”

  • 2 tbsp runny honey
  • 2 tbsp demerara sugar
Verdict

5/5

Instructions
  1. Preheat oven to 160c
  2. Cream butter and sugar until light fluffy, then add in eggs, ginger and flour
  3. Stir in the apples
  4. Pour into the tin and bake for 50 mins
  5. Meanwhile, mix together the honey and demerara
  6. As soon as the cake is out of the oven, spread the honey/sugar mixture over the cake and leave to cool